The Governor also launched new milk variants, Cow Special Milk (500 ml) and Health Plus Double Toned Milk (150 ml), along with value-added products including Probiotic Curd, Special Lassi, and Cow Ghee
Ajay Kumar Bhalla, Governor of Manipur, unveiled the new brand identity and logo of Manipur Mi...
The dialogue brought together senior government leaders, researchers, and development partners to discuss priorities for resilient, inclusive, and healthy food systems
The International Food Policy Research Institute (IFPRI), in partnership with the Indian Council of Agricultural Research (ICAR)...
Award-winning whiskey brand raises the bar with purpose-driven innovation and design-forward appeal
Award-winning Brother's Bond Bourbon, founded by longtime friends, whiskey makers, and actors Ian Somerhalder and Paul Wesley, announces the launch of its newest expression: Brother's Bond Re...
Smoked sausages can be produced in an artificial casing made of pure polyamide for the first time
With the launch of Ultramid H33 L, BASF is introducing the world’s first thermoplastic polyamide with high water permeability to the market. The unique combination of strength and water perme...
Edacious will work closely with the ROA to identify and test more than 200 Regenerative Organic Certified (ROC) food products through the Edacious Food Lab
Edacious and the Regenerative Organic Alliance (ROA) have announced a new partnership that establishes a collaborative framework to measure ...
The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid
Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ – with a high resistance against biotypes 0 and 1 of the extremely troublesome blackcurrant-lettu...
The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance
Agilent Technologies India and ICAR-National Research Centre for Grapes (NRCG), Pune, have announced the ne...
Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste
Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed pepper varieties that have been extensively tested in recen...
Willy Gabriel Mboukem, President of La Green Factory
Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa, yet captures only a fraction of the $130-billion value chain. While Europe and North America dominate processing, b...
Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council
As global food inflation influences consumer choices, lesser-known whitefish species are beginning to receive more attention at mealtimes. One such species ...
The Government is backing the initiative with a $660,000 investment in the $1.24 million project
A new research partnership in Western Australia is set to give beer by-products a second life, transforming them into high-value food and fibre products.
The Value-Adding to Brewery Spent Grain pr...
Over 100 WISD prototypes have already been tested across several states, monitoring smoke during controlled burns and bushfires
Australian winegrape growers are set to benefit from a breakthrough real-time smoke monitoring system designed to protect vineyards from the costly impacts of bushfire ...
Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT
As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability challenges, the Institute of Food Technologists (IFT) has introduced an innovati...
Cargill’s inaugural 2024 Indulgence Report SEA, its first-ever study tailored specifically to Southeast Asia, reveals a complex consumer psyche
In a region where street food heritage meets cutting-edge culinary innovation, indulgence is undergoing a quiet but profound transformation. Cargillâ€...
New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe
According to research from the Norwegian Seafood Council (NSC), as many as 47 per cent of consumers cite expense as the reason they choose ...
Thai Union called for greater collaboration, innovation, and investment in a high-level dialogue with voices from government, finance, and farming to explore how blue finance
Thai Union Group PCL, one of the world’s leading seafood producers, is scaling its shrimp decarbonization initiative by...
This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada
Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application to approve the sale and use of genetically modified (GM) tomato lines, known as the GM Purpl...
